In 100 g (Grams) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch there is 55.1 g of Carbohydrate, by difference.

roll grams (g) kilograms (kg) 100 grams (g) ounce pound

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch is a type of Baked Products. The most significant nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch are listed below.

Water	28.3 g	28.3	g
Energy (calorie)	310 kcal	310	kcal
Energy (joule)	1297 kJ	1297	kJ
Protein	7.99 g	7.99	g
Total lipid (fat)	6.4 g	6.4	g
Ash	2.21 g	2.21	g
Carbohydrate, by difference	55.1 g	55.1	g
Fiber, total dietary	3.6 g	3.6	g
Sugars, total	9.53 g	9.53	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.48 g	0.48	g
Fructose	0.35 g	0.35	g
Lactose	0 g	0	g
Maltose	8.7 g	8.7	g
Galactose	0 g	0	g
Starch	40.3 g	40.3	g
Calcium, Ca	82 mg	82	mg
Iron, Fe	0.78 mg	0.78	mg
Magnesium, Mg	44 mg	44	mg
Phosphorus, P	126 mg	126	mg
Potassium, K	161 mg	161	mg
Sodium, Na	707 mg	707	mg
Zinc, Zn	0.7 mg	0.7	mg
Copper, Cu	0.083 mg	0.083	mg
Manganese, Mn	0.8 mg	0.8	mg
Pantothenic acid	0.5 mg	0.5	mg

Nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch